Knock Off Chipotle Burrito Bowl

Homemade Chipotle Burrito Bowl

Serves 8

On Sunday’s I like to take a couple of hours and prep some lunches and snacks to make the week a little easier. This recipe for a homemade chipotle burrito bowl is made using brown rice and beefless tips. This recipe is easy, healthy, delicious, and vegan. From start to finish this process should take you just under an hour, because the brown rice takes a little bit to cook, which leaves plenty of time for everything else you’d rather be doing on a Sunday.

Ingredients:

3 cups brown rice

3 ½ cups water

2 tbs avocado oil

2 packs Gardein Beefless Tips

2 Red onions

2 Red peppers

½ cup lemon juice

Avocado

Store bought salsa

2 chopped head of Romaine

meal prep 1.jpg

Combine rice, water, and oil in rice cooker and turn on correct setting. You could also do this on a stovetop. While the rice is cooking dice the onion and peppers. Using a nonstick skillet cook the onion and peppers on medium heat, adding the lemon juice to keep them from sticking. Once the onion and peppers have cooked down a little (approximately 10 minutes) add the beefless tips. Continue to cook until the beefless tips are done (approximately 10 minutes). Scoop 1 cup of brown rice into your Tupperware, and top with the beefless tips, peppers, and onions. Top with salsa, avocado, and chopped romaine. As a side note I usually add the avocado and chopped romaine to this right before I’m about to eat it for freshness.

knock off chipotle burrito bowl

2 thoughts on “Knock Off Chipotle Burrito Bowl

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