Knock Off Chipotle Burrito Bowl

Homemade Chipotle Burrito Bowl

Serves 8

On Sunday’s I like to take a couple of hours and prep some lunches and snacks to make the week a little easier. This recipe for a homemade chipotle burrito bowl is made using brown rice and beefless tips. This recipe is easy, healthy, delicious, and vegan. From start to finish this process should take you just under an hour, because the brown rice takes a little bit to cook, which leaves plenty of time for everything else you’d rather be doing on a Sunday.

Ingredients:

3 cups brown rice

3 ½ cups water

2 tbs avocado oil

2 packs Gardein Beefless Tips

2 Red onions

2 Red peppers

½ cup lemon juice

Avocado

Store bought salsa

2 chopped head of Romaine

meal prep 1.jpg

Combine rice, water, and oil in rice cooker and turn on correct setting. You could also do this on a stovetop. While the rice is cooking dice the onion and peppers. Using a nonstick skillet cook the onion and peppers on medium heat, adding the lemon juice to keep them from sticking. Once the onion and peppers have cooked down a little (approximately 10 minutes) add the beefless tips. Continue to cook until the beefless tips are done (approximately 10 minutes). Scoop 1 cup of brown rice into your Tupperware, and top with the beefless tips, peppers, and onions. Top with salsa, avocado, and chopped romaine. As a side note I usually add the avocado and chopped romaine to this right before I’m about to eat it for freshness.

knock off chipotle burrito bowl

What my Picky Vegan Toddler Eats

 

 

Vegan Food for Picky Toddlers

This post is about what I feed my toddler on a typical day. Like many toddlers, she is a very picky eater and makes an audible disgusted sound when I present a salad to her. When I decided to become a vegan I knew I wanted to transition Sloan to a vegan diet as well, but also to let her make this decision for herself. I started to look for foods that were similar to what she ate before, hoping to make the transition as seamless as possible. Honestly, if my toddler eats at all I feel like a winner, and there are days where she is a great eater. But there are also days where I can’t get her to eat a thing. Hopefully this post will help any parent who has transitioned to veganism after they have already had a child.

In an Instagram post I made yesterday I explained that a year ago our pediatrician told us our toddler was iron deficient. Anemia runs in my family, so I was not surprised; however, at this time Sloan was a meat eater as was I. Instead of starting her on supplements I gave her this green juice below. This juice contains spinach and alkaline greens that I purchase from tropeka. I also put orange juice and a banana in it, to up the vitamin C and help her body absorb the iron. I am happy to say that by giving her this juice and trying to increase her lentil intake has corrected her iron deficiency.

Breakfast:

Green Juice and Oatmeal

Sloan usually starts her day with a green juice, and her favorite “oaties”.

  • 1 cup almond milk
  • ½ cup oats ( I use Love Grown Super Oats)
  • ½ cup chopped strawberries
  • 1 spoonful of peanut butter
  • 2 tbs maple syrup

Bring the almond milk to a boil, and add the oats stirring occasionally for 5 minutes. Once the oats are cooked, add them to a bowl and top with strawberries peanut butter, and maple syrup.

 

Green Juice

 

  • 1 large handful of spinach
  • 1 tsp Tropeka Alkaline Greens
  • ½ a frozen banana
  • 1 cup fresh OJ, or store bought

Place all ingredients in a blender and blend until very smooth, I mean that spinach can’t be noticeable or your toddler may throw their cup across the room.

green juice

oaties

Lunch

Peanut Butter and Jelly toast and an apple

  • 2 slices of Dave’s Killer Sprouted Whole Grain Bread
  • 2 tbs peanut butter
  • 2 tbs jelly (just make sure the brand is vegan)
  • 1 apple

Toast the bread, and while the bread is toasting chop the apple up. Once the bread is toasted spread peanut butter on one side, and jelly on the other and hope that your toddler doesn’t flip the plate because “today they don’t like pb&j”.

pb&J

Dinner

Chicken Nugs and Corn

  • 3 Gardein Chicken Tenders
  • ½ cup frozen organic corn
  • 1 tbs BBQ Sauce

Follow the instructions on the back of the Gardein bag for the chicken tenders. I cook mine in the oven to give them a crispy outside. Microwave the frozen corn for about a minute. Put both on your child’s favorite plate with some BBQ sauce (make sure it’s vegan).

Chicken Nugs